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Vallersoa Bonci

November 14, 2011 by Christine 2 Comments »

VALLEROSA BONCI

 

 Cupramontana, the ancient native land of verdicchio, is situated in the heart of the Marches, on one of the sunny, green hills bordering the valley of the Esino river.
There the Bonci family has been producing and marketing wine for at least three generations.

The special microclimate, the careful selection of grape, the careful selection of grapes, many years of artisan experience in wine making, combined with the use of the most up to date techniques, make Vallerosa Bonci a leading farm in the field of quality wines.

 

ROSSO PICENO DOC 2009

 

Made from Montepulciano and Sangiovese grapes, this ruby red wine has marked fruity and floral aromas. On the palate it is rich and full-bodied with traces of plum and carob.

It matches perfectly with all pasta, meat and cheese dishes.

 

 

 

VERDICCHIO CLASSICO DOC 2010

This is a Verdicchio dei Castelli di Jesi made with 100% verdicchio grapes. It has a straw colour with green reflections. The aroma is fresh and aromatic and on the palate it is caressing and sapid with a good persistence.

It should be drunk with pasta, risotto or soup as well as white meats, fish and fresh cheese.

 

 

 

2 Responses to “Vallersoa Bonci”

  1. […] A Le Marche Wine by an Irish Importer: Vallerosa Bonci, Cupramontana […]

  2. good idea im gonna try it

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