Pasquale and the 2011 harvest
You may think that wine merchants in Ireland never really get their hands dirty with the manufacturing processes. However, to prove you wrong, Rebecca has put together a few shots of Pasquale out in Piemonte (home to fabulous reds such as Barolo, Barbera, Barbaresco, Nebbiolo and Dolcetto or amazing whites like Gavi di Gavi and Roero Arneis) lending a hand with the 2011 harvest and taking a tour around some vineyards.
Just click on the link to see what she has prepared
Why do we do these things? – to ensure that when we offer you A Taste of Italy, we are offering the real thing!