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Luciano Sandrone Newsletter

March 14, 2013 by Christine No Comments »
Greetings!

The beginning of March brings with it the first hints of spring; a warm day here and there, the ground emerging from under a layer of snow on the south-facing hillsides, early-budding trees showing the first shimmer of green. But there are still drifts of snow melting on the hillsides and in the town piazzas, puddles on the ground regularly freeze overnight. Snow flurries, fog and drizzly, cold rain come with depressing monotony.

San Pietro Cru Winter
The San Pietro cru (foreground) with Mon Viso rising
above it in the distance, February 2013
Cortile Winter 2013
The cortile of the Cantina after a dusting of snow, January 2013

 

It is mud season.

The vineyards themselves are unworkable today – the recent wet weather means that we simply slip and slide around when working in the vines. The clay soils of the region stick to everything – cleaning the tractors takes just as long as the time we use them in the vineyard. So it’s a good time to work on projects here at the cantina, and this is also the time of year when much of the bottling gets done.

 

We are looking forward to better weather and the warm, limpid days of spring, when we can get out and do a full day’s work in the vines without coming back covered in layers of mud. By early April, we expect the vines to be budding; from this point the season is “on!” We are excited to get started!

 

 

As always, we thank you for your continued interest in our wines, and we hope to continue to fulfill your expectations of quality and excellence in the bottle.

 

With warmest regards,

 

Luciano Sandrone

Barbara Sandrone

Luca Sandrone

 

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Winter SAN w Cannubi
The Cantina after a mid-February snowstorm. Note how the Cannubi Boschis hill, just behind the winery, is already clear of snow; this is due to its excellent southeast exposition.
 

Forthcoming Events – Cork

September 25, 2012 by Christine No Comments »

On 27th September, La Dolce Vita restaurant and A Taste of Italy will organise a wine and food tasting from the Piemonte region.

The event will start in the evening. There will be a set tasting menu which includes 3 types of wine and a 4 course meal for only €28.50

Emiliano Morando from the Vinchio Vaglio Serra winery in Piemonte will be there to explain the characteristics of the different wines and answer any questions.

For booking, please contact La Dolce Vita, Proby’s Quay, Cork – 021-4840944.

We hope to see you there.

 

Forthcoming Events – Dublin

by Christine No Comments »

At a loss for something to do this week?

A Taste of Italy together with Botticelli Restaurant in Temple Bar, Dublin and one of our producers from the Piemonte region – Vinchio Vaglio Serra will be hosting a wine tasting dinner on Wednesday 26th September at 7.00p.m.

There is a set menu for €38.00 which includes a 4 course typical Piemonte dinner with a different Piemonte wine at each course.

Emiliano Morando from Vinchio Vaglio Serra will present and explain the wines and will be happy to answer any questions that you may have.

Book your place now on 01-6727289

We hope to see you there!