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Posts Tagged ‘vinchio – vaglio serra’

Forthcoming Events – Cork

September 25, 2012 by Christine No Comments »

On 27th September, La Dolce Vita restaurant and A Taste of Italy will organise a wine and food tasting from the Piemonte region.

The event will start in the evening. There will be a set tasting menu which includes 3 types of wine and a 4 course meal for only €28.50

Emiliano Morando from the Vinchio Vaglio Serra winery in Piemonte will be there to explain the characteristics of the different wines and answer any questions.

For booking, please contact La Dolce Vita, Proby’s Quay, Cork – 021-4840944.

We hope to see you there.

 

Forthcoming Events – Dublin

by Christine No Comments »

At a loss for something to do this week?

A Taste of Italy together with Botticelli Restaurant in Temple Bar, Dublin and one of our producers from the Piemonte region – Vinchio Vaglio Serra will be hosting a wine tasting dinner on Wednesday 26th September at 7.00p.m.

There is a set menu for €38.00 which includes a 4 course typical Piemonte dinner with a different Piemonte wine at each course.

Emiliano Morando from Vinchio Vaglio Serra will present and explain the wines and will be happy to answer any questions that you may have.

Book your place now on 01-6727289

We hope to see you there!

 

Minestrone – Healthy, warming and easy on the pocket

December 27, 2011 by Christine 2 Comments »

When it’s cold outside and Christmas is over, a good warming home-made minestrone will make you feel cosy. With the added bonus of being full of goodness what more could you want?

Ingredients (for 4 people):

      • Half an onion, finely chopped
      • 1 carrot, quartered lengthways and chopped into small cubes
      • 1 stick celery, quartered lengthways and finely sliced
      • 1 more vegetable of choice cut into small pieces
      • 1 tin cannellini beans (or 200gr dried cannellini beans soaked overnight in cold water)
      • 1/2 tin chopped tomatoes
      • 500ml Chicken or vegetable stock
      • 4 tbsp olive oil
      • 200g small pasta shapes (or you can break up spaghetti into small lengths)
      • 500ml water
      • salt

In a large saucepan, heat the oil and then sauté the onions until soft. Add the bacon/pancetta if you are using it and cook for a couple of minutes. Then add the carrots, celery and your extra vegetable (I often use a handful of green beans, a courgette or some broccoli but this is a great way to use up vegetables from the fridge). Cook for a couple of minutes, stirring well and then add the beans and the chopped tomato. Pour the stock over the top, bring to the boil and let it simmer for about an hour and a half (you can do it in 30 minutes if you are using tinned beans).

In a second small saucepan, boil the water and salt to taste (dissolve the salt in the water, then taste the water to see if you like the taste and add more salt or water accordingly). Add the pasta and cook for the time stated on the packet.

Mix the pasta with the minestrone and serve hot with crusty bread, ground pepper and a sprinkling of parmesan.

We enjoyed ours with a glass of Barbera from Vinchio Vaglio Serra. How will you enjoy yours?

 

 

Vinchio – Vaglio Serra

December 16, 2011 by Christine No Comments »

Vinchio Vaglio Serra is a “Vinegrowers Association” located near Asti in the town of Vinchio. Far from your typical “social winery,” Vinchio Vaglio Serra controls all aspects of the production process from vine to bottle.

Their wines have garnered the highest possible praise from Gambero Rosso, and for good reason. The Barbera grape thrives in the hills of Monferrato, and Vinchio Vaglio Serra truly knows Barbera.

The many growers associated with Vinchio Vaglio Serra have a long history with the cantina. Founded in 1959, the cantina has dedicated itself to promoting the illustrious, if often under-rated Barbera grape. Although they produce many other wines, Barbera is clearly the focus at this modern winery. All of the members of the winery are committed to working with a low environmental impact, reducing the use of pesticides.

The focus on quality in the vineyard is immediately recognisable when opening a bottle, and affirmed when visiting the vineyards surrounding the town of Vinchio. A more peaceful setting cannot be imagined, with the surrounding hills covered in vines, primarily Barbera.

But Vinchio Vaglio Serra is not limited toBarbera.  Their Barolo and Barbaresco are excellent representations of Nebbiolo, and you can also try their Moscato and Brachetto.

Vinchio – Vaglio Serra wines have won awards across the world.

In our shop you can buy La Romantica  2010 – a cabernet merlot mix which won a bronze medal in the Korean wine challenge.

Or if you prefer Barbera, we have I Tre Vescovi 2009 which was awarded a silver medal in the international wine challenge 2011, a bronze medal in Decanter WWA 2011 and silver (best in class) in IWSC 2011.

Sei Vigne Insynthesis has won Gold medals from Decanter and from ISWC as well as 2 red glasses from Gambero Rosso. This isn’t on the website but is available upon request.

These wines and more are available from our on line shop at www.atasteofitaly.ie

Enjoy a bottle of Vinchio Vaglio Serra wine today